Bihar is a state located in the eastern part of India, and it is famous for its rich cultural heritage, monuments, and temples. However, there is another side of Bihar that not many people know about, and that is its delicious cuisine. One dish that has made its way to the top of the list is "Litti Chokha". In this article, we will be discussing Litti Chokha, its history, and how it has become an essential part of Bihar's cuisine.
What is Litti Chokha?
Litti Chokha is a traditional dish of Bihar that has been around for centuries. It is a simple dish made of whole wheat flour dough stuffed with a mixture of spices and roasted gram flour, shaped into a ball and then baked over hot coal or in an oven. The baked Litti is then served with Chokha, which is a mixture of mashed vegetables like eggplant, tomato, and potato.
History of Litti Chokha
Litti Chokha has a rich history that dates back to the ancient times of India. It was originally created as a dish for the poor, as it was an easy and affordable way to fill their stomachs. Over time, Litti Chokha gained popularity and became an essential part of Bihar's cuisine. It was served to the royalty and was considered a delicacy. With the passage of time, Litti Chokha became an integral part of the state's cultural heritage.
Popularity of Litti Chokha
Litti Chokha is a popular dish not only in Bihar but also in other parts of India. The dish is known for its simplicity and delicious taste, and it has become a staple food for many families in Bihar. It is a perfect combination of crunchy and soft textures, and its unique blend of spices makes it a dish that everyone loves.
Making Litti Chokha at Home
Litti Chokha is a dish that can be easily made at home. All you need is some wheat flour, spices, roasted gram flour, and vegetables. Here is a simple recipe to make Litti Chokha at home:
Ingredients
2 cups of whole wheat flour
1 cup of roasted gram flour
2 tablespoons of ghee
Salt to taste
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of red chili powder
1 teaspoon of garam masala
1 medium-sized eggplant
2 medium-sized tomatoes
2 medium-sized potatoes
2 tablespoons of oil
Method
In a large mixing bowl, add 2 cups of whole wheat flour, 1 cup of roasted gram flour, 2 tablespoons of ghee, and salt to taste. Mix everything together to form a soft dough.
Divide the dough into small balls and flatten them out.
In a separate bowl, mix 1 teaspoon of cumin seeds, 1 teaspoon of coriander powder, 1 teaspoon of red chili powder, and 1 teaspoon of garam masala.
Fill the flattened dough with this spice mixture and shape it into a ball.
Bake the Litti over hot coal or in an oven at 200 degrees Celsius for 20-25 minutes.
While the Litti is baking, make the Chokha.
To make the Chokha, peel and mash the eggplant,
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