Chicken Gilafi Kebab Recipe: A Delightful Treat for Your Taste Buds
Chicken Gilafi Kebab is a popular dish that is loved by people all over the world. This dish is known for its unique taste, tender and juicy chicken, and the use of exotic spices. In this article, we will guide you through the process of making this delicious dish in the comfort of your own home.
Ingredients:
500g boneless chicken, cut into 1-inch cubes
1 cup plain yogurt
2 tablespoons ginger paste
2 tablespoons garlic paste
2 teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon lemon juice
1/4 cup fresh mint leaves, chopped
1/4 cup fresh cilantro, chopped
1/2 cup besan (gram flour)
Oil, for shallow frying
8 skewers
Method:
In a large bowl, mix together the chicken cubes, yogurt, ginger paste, garlic paste, coriander powder, cumin powder, red chili powder, garam masala, turmeric powder, paprika, salt, lemon juice, mint leaves, and cilantro.
Cover the bowl and refrigerate for at least 4 hours or overnight for best results.
Once the chicken has marinated, add the besan to the bowl and mix well.
Preheat oil in a large pan over medium heat.
Thread the chicken cubes onto skewers and place them in the pan.
Fry until the kebabs are golden brown on all sides, about 8-10 minutes.
Serve hot with your favorite chutney or sauce.
Conclusion:
Chicken Gilafi Kebab is a delightful treat for your taste buds. With its tender and juicy chicken and the use of exotic spices, this dish is sure to impress. Try this recipe at home and enjoy the taste of restaurant-quality kebabs in the comfort of your own home.
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