How to Make the Perfect German Stollen Bread
Stollen bread is a traditional German pastry that is enjoyed during the holiday season. It's a sweet bread that's filled with dried fruit, nuts, and spices, making it the perfect addition to your holiday breakfast or dessert spread. In this article, we'll show you how to make the perfect German Stollen Bread that's sure to impress your friends and family.
Ingredients
500g all-purpose flour
7g dry yeast
60g granulated sugar
125ml warm milk
125g unsalted butter, at room temperature
3 eggs
1 tsp salt
1 tsp ground cinnamon
1 tsp grated nutmeg
250g mixed dried fruit
125g almonds, chopped
Zest of 1 lemon
Zest of 1 orange
50g powdered sugar
Preparation
In a large mixing bowl, combine the flour, yeast, and sugar. Make a well in the center and add the warm milk. Stir until well combined.
Add in the butter, eggs, salt, cinnamon, and nutmeg. Mix until a dough forms.
Knead the dough on a floured surface for 10 minutes. Place the dough in a greased bowl and cover it with plastic wrap. Allow the dough to rise in a warm place for 1 hour.
In a separate bowl, combine the dried fruit, almonds, lemon zest, and orange zest.
Preheat the oven to 180°C.
Roll the dough out into a rectangular shape. Spread the fruit mixture down the center of the dough, leaving a border on either side.
Fold the sides of the dough up and over the fruit mixture, sealing it inside the dough.
Transfer the Stollen to a baking sheet lined with parchment paper. Bake for 35-40 minutes, or until the top is golden brown.
Once the Stollen has cooled, sprinkle the powdered sugar over the top.
Tips and Tricks
If the dough is too sticky, add a little extra flour.
To ensure that the Stollen stays fresh, store it in an airtight container for up to 1 week.
For a festive touch, add a little brandy to the fruit mixture.
If you prefer a sweeter Stollen, add a little extra sugar to the dough.
Conclusion
Making German Stollen Bread at home is easier than you might think. With this simple recipe, you'll be able to impress your friends and family with your baking skills. The combination of sweet dried fruit, nuts, and spices makes this bread the perfect addition to your holiday spread. So why not try making your own German Stollen Bread today and enjoy a taste of tradition this holiday season.
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