Recipe: Delicious and Authentic Kashmiri Roti
A staple in Kashmiri cuisine, the Kashmiri Roti is a fluffy, soft, and delicious flatbread that is enjoyed by locals and tourists alike. It's made with whole wheat flour, yeast, sugar, ghee, and a blend of spices that make this roti unique and flavorful. Whether you're serving it with a rich and hearty stew, or as a simple snack, the Kashmiri Roti is sure to impress.
In this article, we will take you through the steps to make a delicious and authentic Kashmiri Roti that is sure to become a staple in your kitchen.
Ingredients:
2 cups of whole wheat flour
1 tsp instant yeast
1 tsp sugar
1 tsp salt
1 tsp fennel seeds
1 tsp carom seeds
2 tbsp ghee
Water, as needed
Steps to Make the Perfect Kashmiri Roti:
In a large mixing bowl, combine the whole wheat flour, instant yeast, sugar, salt, fennel seeds, and carom seeds. Mix well.
Add the ghee to the mixture and use your hands to mix it in until the mixture resembles coarse sand.
Gradually add water to the mixture, kneading it into a soft and pliable dough.
Cover the dough with a damp cloth and set it aside in a warm place to rise for 1 hour.
Once the dough has doubled in size, punch it down and divide it into 6-8 equal portions.
Roll out each portion into a thin circle, about 6-8 inches in diameter.
Heat a griddle or skillet over medium heat. Place the roti onto the griddle and cook for about 1-2 minutes on each side, until it is lightly browned and puffed.
Serve hot, with your favorite stew or chutney.
Tips for Making the Best Kashmiri Roti:
Make sure to use whole wheat flour for an authentic and healthier roti.
Knead the dough well to ensure that it is soft and pliable.
Let the dough rise in a warm place for at least an hour to ensure a fluffy roti.
Cook the roti on a hot griddle or skillet to get the perfect texture and flavor.
Serve the roti hot for the best taste and texture.
The Kashmiri Roti is a delicious and flavorful flatbread that is perfect for any meal. Whether you're serving it with a rich stew, or simply enjoying it as a snack, this roti is sure to become a staple in your kitchen. Try it out today and enjoy the authentic taste of Kashmiri cuisine!
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