How to Make the Perfect Steamed Bunny Chicken Bao
Bao, also known as steamed buns, is a popular Chinese dish that has been enjoyed for centuries. The fluffy and soft bao dough filled with a variety of delicious fillings has become a staple in many Asian cuisines. One of the most popular fillings for bao is bunny chicken, a delicious combination of tender chicken and flavorful spices. In this article, we will guide you through the process of making the perfect steamed bunny chicken bao.
Ingredients
500g of chicken breast
1 tablespoon of soy sauce
1 tablespoon of Shaoxing wine
1 tablespoon of sesame oil
1 teaspoon of sugar
1 tablespoon of cornstarch
1 tablespoon of water
1 teaspoon of salt
1 teaspoon of five-spice powder
1/2 teaspoon of white pepper
1 teaspoon of ginger powder
1 teaspoon of garlic powder
18-20 bao buns
Cilantro and sliced scallions for garnish (optional)
Preparation
Start by marinating the chicken. Cut the chicken breast into small pieces and mix with the soy sauce, Shaoxing wine, sesame oil, sugar, salt, five spice powder, white pepper, ginger powder, and garlic powder. Set aside for 15-20 minutes.
In a separate bowl, mix together the cornstarch and water to create a slurry. Add the slurry to the chicken mixture and stir to combine.
In a pan, heat a small amount of oil over medium heat. Add the chicken mixture and cook until the chicken is fully cooked and the sauce has thickened, approximately 5-7 minutes.
While the chicken is cooking, prepare the bao buns. Place the buns on a steamer and cover them with a lid. Steam the buns for 5-7 minutes until they are soft and fluffy.
To assemble the bao, take a steamed bun and make a small incision in the top. Fill the bun with the cooked chicken mixture and garnish with cilantro and sliced scallions if desired.
Conclusion
Making steamed bunny chicken bao is a simple and delicious way to enjoy this popular Chinese dish. With a few key ingredients and a few easy steps, you can have a satisfying meal in no time. Whether you are a seasoned cook or just starting out, this recipe is a must-try for anyone who loves Asian cuisine. So why not give it a go today and enjoy the taste of fluffy and soft bao buns filled with delicious bunny chicken!
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