Tandoori Garlic Naan Recipe

Tandoori Garlic Naan Recipe

Tandoori garlic naan is a delicious Indian flatbread that is loved by people all over the world. This naan is made with a mixture of all-purpose flour, yeast, salt, sugar, yogurt, and garlic, giving it a unique and tangy flavor.

Ingredients

2 cups all-purpose flour

1 tsp active dry yeast

1 tsp salt

1 tsp sugar

1/2 cup plain yogurt

1/4 cup warm water

4 cloves of garlic, minced

2 tbsp butter, melted

Preparation

In a large bowl, mix together the flour, yeast, salt, and sugar.

In a separate bowl, whisk together the yogurt and warm water.

Pour the yogurt mixture into the flour mixture and stir until it forms a dough.

Knead the dough for 10 minutes on a floured surface until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour.

Preheat your oven to 450°F.

Divide the dough into 8 equal portions and roll each one into a ball.

Flatten each ball of dough into a disc.

Brush each disc with melted butter and sprinkle minced garlic on top.

Bake the naan for 10-12 minutes, or until it becomes golden brown.

Serving Suggestions

Serve the tandoori garlic naan hot with your favorite Indian dishes, such as butter chicken or daal. You can also use it to dip into chutneys or sauces.

Conclusion

This tandoori garlic naan recipe is a great way to enjoy a taste of India in the comfort of your own home. With its delicious combination of garlic and tangy yogurt, it's sure to become a staple in your kitchen. Give it a try today!