Chicken Kofta Curry Recipe: A Mouth-Watering Dish for All
Are you looking for a delicious and easy-to-make chicken dish that is sure to impress your guests? Look no further than our Chicken Kofta Curry recipe!
This classic Indian dish is made with tender chicken meatballs that are simmered in a rich and flavorful tomato-based sauce. The koftas are made from ground chicken mixed with spices and herbs, which are then shaped into balls and fried until golden brown. The sauce is made from a blend of tomatoes, onions, garlic, and a variety of aromatic spices, which come together to create a delectable and satisfying dish.
Ingredients:
1 lb ground chicken
1 cup grated onion
2 cloves of garlic, minced
1 teaspoon ginger paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon turmeric powder
Salt, to taste
1/2 teaspoon red chili powder
1/2 cup chopped cilantro
2 tablespoons oil
2 large tomatoes, pureed
1 teaspoon sugar
1 cup heavy cream
Instructions:
In a large bowl, mix together the ground chicken, grated onion, garlic, ginger paste, cumin powder, coriander powder, garam masala, turmeric powder, salt, red chili powder, and chopped cilantro.
Shape the mixture into small balls (about 2 inches in diameter).
Heat the oil in a large skillet over medium heat and add the chicken kofta balls. Cook until golden brown on all sides.
In a separate saucepan, heat the pureed tomatoes and sugar until boiling. Reduce heat and let simmer for 10 minutes.
Add the cooked kofta balls to the saucepan with the tomato mixture and let cook for 5 minutes.
Stir in the heavy cream and cook for an additional 5 minutes. Serve hot with rice or flatbread.
Conclusion:
This Chicken Kofta Curry recipe is sure to become a family favorite! It's quick, easy, and full of flavor. With its tender chicken meatballs and rich and savory sauce, this dish is perfect for a special occasion or a weeknight dinner. So why wait? Try it out today and enjoy a delicious and satisfying meal!
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