Hariyali Chicken Recipe - A Delicious Twist on a Classic Dish
Chicken is a staple in many households and a popular dish around the world. This Punjabi-style hariyali chicken recipe takes a classic dish to the next level with a vibrant, flavorful twist. The word "hariyali" means "green" in Hindi, and this recipe certainly delivers with its use of fresh herbs and spices.
Ingredients
1 kg chicken, cut into medium-sized pieces
1 cup fresh coriander leaves, chopped
1 cup fresh mint leaves, chopped
1/2 cup fresh parsley leaves, chopped
1 large onion, chopped
3 medium-sized tomatoes, chopped
5-6 garlic cloves
1-inch piece of ginger
2 green chilies, chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
Salt, to taste
1/2 cup thick plain yogurt
3 tablespoons vegetable oil
1/2 cup water
Fresh lemon juice, to taste
Method
In a blender, combine the coriander, mint, parsley, onion, tomatoes, garlic, ginger, and green chilies. Blend until smooth.
In a large pan, heat the oil over medium heat. Add the cumin seeds and cook for 1-2 minutes until fragrant.
Add the blended mixture to the pan and cook for 5-7 minutes until the mixture has thickened.
Add the coriander powder, turmeric powder, garam masala, red chili powder, and salt. Stir to combine.
Add the chicken pieces to the pan and stir to coat with the spice mixture.
Add the yogurt and water to the pan and stir to combine. Bring to a boil, then reduce heat to low and cover with a lid.
Cook for 25-30 minutes, or until the chicken is fully cooked and tender. Stir occasionally.
Squeeze fresh lemon juice over the chicken just before serving. Serve hot with rice or naan.
Conclusion
This Punjabi-style hariyali chicken recipe is a delicious twist on a classic dish that is sure to impress. The combination of fresh herbs and spices creates a vibrant and flavorful dish that is sure to become a staple in your home. Serve with rice or naan for a complete meal. Give this recipe a try and taste the difference for yourself!



0 Comments