Mughlai Chicken Handi Recipe: A Delightful Dish for Food Lovers
Mughlai cuisine has a rich history, with its origins tracing back to the Mughal Empire in India. One of the most popular dishes in this cuisine is the Mughlai Chicken Handi, a delicious and flavourful chicken dish made with a blend of aromatic spices and creamy gravy. If you're a fan of Indian cuisine and are looking for a new recipe to try, then this Mughlai Chicken Handi recipe is just what you need!
Ingredients
500g chicken (cut into small pieces)
3 medium-sized onions (finely chopped)
4 large tomatoes (pureed)
2 tbsp ginger-garlic paste
2 green chillies (slit)
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1 tsp dried fenugreek leaves (kasoori methi)
3 tbsp yoghurt
1 cup heavy cream
2 tbsp oil
Salt to taste
Preparation
Heat the oil in a large pan over medium heat.
Add the chopped onions and fry until they are golden brown.
Add the ginger-garlic paste and green chillies, and cook for a minute.
Add the pureed tomatoes, and cook until they are soft and the oil starts to separate.
Add the chicken pieces, and cook until they are no longer pink.
Add the red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, and dried fenugreek leaves, and cook for 2-3 minutes.
Add the yoghurt and heavy cream, and cook for a few more minutes until the sauce has thickened.
Season with salt to taste, and serve hot with rice or roti.
Serving Suggestions
This Mughlai Chicken Handi dish is perfect for a special occasion or a dinner party. Serve it with steamed rice, naan or roti for a complete meal. You can also add some chopped coriander leaves for an extra burst of flavour.
Conclusion
This Mughlai Chicken Handi recipe is a must-try for all Indian food lovers. It's an easy recipe to make, and the blend of spices and creamy sauce is sure to tantalize your taste buds. So go ahead and give it a try, and enjoy a delicious and satisfying meal today!
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